Grown in the Yame region of Fukuoka, this first harvest matcha has a deep green color as rich as its taste. Tea leaves grown in the mountains of Yame have a flavor unique from other areas, giving it an extraordinarily rare nutty taste that you can’t find in any other matcha.
Cultivars: Okumidori + Saemidori
Origin: Yame, Japan
Tasting Notes: Nutty, Smooth, Subtly Sweet & Savory *contains NO nut allergens, just has nutty flavor notes!
Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!
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