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Okumidori First Harvest Matcha (30g)

Okumidori First Harvest Matcha (30g)

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Okumidori (奥緑) means" deep green" or "late green." It is a late maturing cultivar with a vibrant green color and a bright, balanced taste. Perfect for koicha (thick style matcha) or beginner matcha drinkers, it is one of the most prized USDA organic first harvest matchas available.

Cultivars: Okumidori

Origin: Kagoshima, Japan

Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!

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Tasting Notes

Freshly steamed buttered greens • Floral • Balanced

The Benefits

Matcha combines caffeine with L-theanine for a smoother, steadier lift that feels focused and balanced.

Antioxidant rich support
Because you drink the whole leaf, matcha delivers a strong antioxidant hit.
Steady energy
L-theanine balances caffeine for calm focus.
Clean ritual
A grounding daily practice.

Okumidori

We love using our Okumidori matcha for a classic matcha americano!

Here’s how we make it:

• Soak your matcha whisk in water for at least 30 seconds.
• Whisk 2g matcha with 30ml water.
• Add to 6oz water (or lemonade) in the cup of your choosing!

Enjoy!

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