Okumidori (奥緑) means" deep green" or "late green." It is a late maturing cultivar with a vibrant green color and a bright, balanced taste. Perfect for koicha (thick style matcha) or beginner matcha drinkers, it is one of the most prized USDA organic first harvest matchas available.
Cultivars: Okumidori
Origin: Kagoshima, Japan
Tasting Notes: Freshly steamed buttered greens, Floral, Balanced
Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!
Matcha is traditionally enjoyed with only water. Add 1/2 tsp matcha to 1-2oz warm but not boiling water (140-175°F). Whisk for 15-30 seconds in a W (zig-zag) motion. Add another 4-6oz warm water after whisking and enjoy!
For a matcha latte, add 1/2 tsp matcha to 1-2oz warm but not boiling water (140-175°F). Whisk for 15-30 seconds in a W (zig-zag) motion. Pour over 4-6oz of your choice of milk and enjoy hot or iced!
Our Okumidori matcha is single-origin originating from Kagoshima, Japan. Okumidori (奥緑) means" deep green" or "late green." It is a late maturing cultivar with a vibrant green color and a bright, balanced taste. It is also great for koicha (thick style matcha). Matcha affogato anyone? ;)
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