Hojicha (30g)

Hojicha (30g)

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$27.00 USD
$27.00 USD
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Made of authentically roasted and finely ground green tea leaves, Nami Hojicha offers a more toasty flavor and less caffeinated experience than matcha. This hojicha is medium roasted for a balanced and refined beverage.

Origin: Shizuoka, Japan

Store hojicha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!

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Tasting Notes

Nutty · Smooth · Subtly sweet & savory

The Benefits

Hojicha has a lower caffeine amount than matcha for a calmer and more relaxed experience.

Antioxidant rich support
Packed with vitamins and minerals to boost your immune system.
Steady energy
L-theanine balances caffeine to prevent an energy spike and offer a calmer focus.
Clean ritual
A grounding daily practice for mental clarity.

Hojicha

There’s nothing better than a creamy hojicha with a creamy brown sugar cold foam.

Try this recipe for yourself:

• Soak your whisk in water for at least 30 seconds.
• Bring ½ cup brown sugar + ½ cup water to a boil and let simmer for 5 minutes.
• Let cool and add ½ tsp vanilla extract. Store in an airtight container in the fridge.
• Whisk 3g hojicha with 40ml water.
• Add to cup with 115ml milk + 1tbsp brown sugar syrup.
• For the brown sugar cold foam, use an electric frother to combine 3tbsp heavy cream, 2tbsp milk, and 1tbsp brown sugar syrup. Pour on top of hojicha.

Enjoy!

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Why we love it

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