This rare and super high quality Okumidori ceremonial (first harvest) is a single-origin matcha originating from Kagoshima, Japan. Perfect for your daily matcha ritual: incredible vibrant green color with a creamy and aromatic flavor! It is one of the most prized USDA organic first harvest matchas available.
Made of finely stone-milled green tea leaves, Nami Matcha is packed with antioxidants, chlorophyll, and L-Theanine. The amazing amino acid L-Theanine has been shown to reduce stress and anxiety, as well as provide sustained energy without the crash or jitters!
Flavors Notes:
Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!
Matcha is traditionally enjoyed with only water. Add 1/2 tsp matcha to 1-2oz warm but not boiling water (140-175°F). Whisk for 15-30 seconds in a W (zig-zag) motion. Add another 4-6oz warm water after whisking and enjoy!
For a matcha latte, add 1/2 tsp matcha to 1-2oz warm but not boiling water (140-175°F). Whisk for 15-30 seconds in a W (zig-zag) motion. Pour over 4-6oz of your choice of milk and enjoy hot or iced!
Our Okumidori matcha is single-origin originating from Kagoshima, Japan. Okumidori (奥緑) means" deep green" or "late green." It is a late maturing cultivar with a vibrant green color and a bright, balanced taste. It is also great for koicha (thick style matcha). Matcha affogato anyone? ;)
Amazing quality, the most wonderful flavor. Watching Ashley’s videos has inspired me to make my own matcha at home. I’m loving this journey and learning more about it.
Delicious!
very smooth, great for every day matcha
MY FAVORITE!! its so yummy!!!
I love love LOVE this matcha!! it’s flavor is so smooth and subtle and it’s like little kisses on my tongue!
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